Organicville was born from one simple “wait a minute…” moment. Back in 2004, our founder, realized she could buy organic lettuce, but not organic dressing. (Kind of defeats the purpose, right?)

Armed with her grandmother’s handed-down recipes and a whole lot of flavor inspiration, Rachel whipped up the first Organicville dressings in her kitchen — and a movement was born.

Since then, we’ve been shaking things up up and rewriting the rules of what organic can be. We’re here to make organic easy, exciting, and open to everyone.

Because at Organicville, eating well isn’t a trend, it’s a way to live boldly, joyfully, and deliciously.